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Kenya Kanguna factory AA Kangguna processing Plant
Founded in 1950, Duomen DORMAN is the leading brand of high-quality coffee in Kenya and Tanzania, with its own processing plants, warehouses, and drying fields. Based on sustainable development and ethical procurement, they only buy farms that grow and treat green beans that protect the environment, buy them at a higher fair price, and conduct strict monitoring cups and tests on their farms every week to select the best East African coffee for the world. Almost good Kenyan and Tanzanian coffee are owned by their farms.
Kanguna Kangguna province is located more than 1600 meters above sea level. Each farmer grows only 200 coffee trees on average. Most farmers also have some corn, bananas and other crops. Kanguna takes meticulous care to maintain the highest quality of coffee and dries to 10.5-11% water content, sends it to a dedicated air conditioner box for storage, and can be bagged and shipped two months later.
Property Characteristics: farm characteristics
Name name: Kanguna factory AA Kangguna processing Plant
Grade level: AA
Country country: Kenya Kenya
Region: Eastern Province Embu Enbu province of eastern Kenya
Altitude altitude: 1600-1800 m
Farm Size farm size: small coffee farmers who grow in small areas.
Soil soil: Red Volcanic Loam soils volcanic clay
Harvesting Method: Hand picked is harvested by hand
Coffee Characteristics: coffee characteristics
Variety varieties: SL 28, SL 34
Processing System treatment: Full Washed washing drying on African viaduct
Aroma / flavor flavor: cinnamon, peach, rose, oolong tea, jasmine, lavender, honey, brown sugar
Acidity: sharp acid, grapefruit acid, obvious feeling on the tip of the tongue
The complexity of complex is similar to that of other: abundant, bright and full, obvious emulsification, mint cool and full of mouth, explosive acid hitting the tip of the tongue.
