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Ethiopia Illubabor Ibedo G2 washed beans
In Ethiopia, water-washed beans will be distinguished by adding G1 and G2 after the name (G1 is of better quality). The peel and pulp of coffee cherries will be removed immediately after harvest, and then the coffee beans will be fermented in water to remove the pectin layer. this process takes several hours, and this process must be closely understood that if there is a slight mistake, the coffee beans will have a poor flavor, and after fermentation is completed. The coffee beans will thoroughly remove the pectin layer through a long sink with a high and low drop, and any defective beans and foreign bodies will also be removed during the process. after that, the coffee beans will be dried on the drying bed, which also needs to be paid close attention to. Turn every few hours to ensure the integrity of the drying process. This is the whole process of washing beans.
Illubabor Ibedo, Ethiopia, which is located in the far west and grows coffee on a plateau of 1850-2100 meters, is an area supported by TechnoServe NGOs, which is responsible for the affairs between farmers and managers, and has a designated business consultant to help manage their income, reinvest in the quality improvement of the factory, and verify the income distribution of all members.
Property Characteristics: farm characteristics
Name name: Dizi, Karo, Mariam, and Kitaber contribute coffee
Region producing area: around Illubabor Ibedo Bilo Nopa
Country countries: Ethiopia Ethiopia
Grade level: G2
Altitude: over 1900-2100 meters
Harvest period harvest time: October to December every year
Certification certification: all coffee without certification is non-toxic Organic organic cultivation
Soil Type soil properties: PH5.2-6.2red brown laterite
Coffee Characteristics: coffee characteristics
Variety variety: heirloom cultivars traditional native species of Yega
Processing System treatment: Fully washed washing method
Appearance appearance: 16-18 mesh
