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The Burundi land of Burundi is located in the heart of Africa, is a small landlocked country, is a country dominated by hills and mountains, since 1930 began to grow coffee, most of the varieties are bourbon species, coffee grows in the mountains of 1250-2000 meters above sea level, mostly small coffee farmers, liberalization in recent years has also had a profound impact on this small country, which means that small-scale independent farms can be maintained It opens up new possibilities and believes that Burundi will be the next high-quality producer in Africa.
The newest East Africa Kirimiro Teka Teka in 2017 is a unique region with good road transport system and treatment equipment, and the unique forest conservation area Teka Teka has very clean and abundant water, 1950 meters above sea level is the highest treatment station in Burundi Burundi, which helps them to develop traditional Burundian style double fermented coffee.
Property Characteristics: farm characteristics
Farm Farm name: Various small-holders small Farm
Region producing area: Kirimiro
Country country: Burundi Burundi
Altitude altitude: 1950 m
Soil soil: Volcanic clay volcanic soil
Coffee Characteristics: coffee characteristics
Flowering period flowering period: March-June March to June
Harvest period harvest time: December-February harvest once a year from December to February
Variety variety: Bourbon bourbon species
Processing System treatment method: Washed washing method
Grade level: A1
