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Kenyan Red Cherry Harya Village Sun Bean
Kenyan red cherry (Red Cherry) is a harvest time, which means that the coffee harvest is all red. Like Ethiopia, it represents an attempt to give growers some income, roasters a little more fun, and use more taste buds. Now, as long as the production of fine beans in the world is the pearl project and smile project promoted by various countries. To put it bluntly, it is ≤ red cherry ≥ red fruit to be harvested.
As we all know, Kenya is a big source of water-washed beans, and solarization is a new attempt in Kenya. The acid value of traditional lemon fruit is suppressed by the aroma of fermented wine, and then it shows that the chocolate is still mellow and silky.
The village of Chania Estate, located in the central mountain area, grows the native bourbon of Kenya discovered by French missionaries in 1800, with a local temperature of 22 ~ 28 degrees Celsius, crimson volcanic soil, 100cm of annual rainfall and perfect natural conditions to show respect for genetic treasures.
Property Characteristics: farm characteristics
Farm Farm: Chania Estate Farm in Harya Village
Grade level: AA
Country country: Kenya Kenya
Region: Thika in Central Dashan area
Altitude altitude: 1500 m
Farm Size farm size: small coffee farmers who grow in small areas.
Soil soil: Red Volcanic Loam soils volcanic clay
Harvesting Method:Hand picked is harvested by hand
Coffee Characteristics: coffee characteristics
Flowering period flowering period: March-June March to June
Harvest period harvest time: December-February harvest once a year from December to February
Variety variety: French Mission French missionary
Processing System treatment: Natural
