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Burundi Champion Treatment Plant Burundi Kayanza Kabuye SEGEC Mpanga Natural
Origin: Kayanza Kabuye
Breed: Bourbon species
Altitude: 1,800 m
Treatment: Solarization
Harvest period: May-August
Flavor Introduction
Dry nose with fresh cantaloupe and lemon peel mixed with sweet strawberry filling. After sipping, you can first feel the fragrance of wine, passion fruit, sour plum soup, tangerine peel, followed by ripe strawberry, peach juice-like sweet and sour fragrance, berry acid, overall round, good layer of sweet and sour feeling.
About Panjia Treatment Plant
2014 Burundi CoE Champion (90 points), 3rd Runner-up (89.17 points) Double winner Treatment Plant
2014 Burundi Prestige Cup National Competition 4th place
(Top 5 of 22 national washing plants in Burundi in that year)
Kayanza Province is located north of Burundi, at the border between Burundi and Rwanda. Kayanza Province can produce high quality coffee in the region due to two main reasons: first, the high altitude climate environment, and second, good washing plant system and equipment.
SEGEC finished fourth in the country at the 2011 Burundi Prestige Cup and won the first and third place in the Burundi CoE Cup test competition.
