Panamanian purple rose wash 40% geisha
Varieties: Geisha, Caturra
Baking degree: shallow baking
Treatment: washing treatment
Flavor: Cherry, citrus, caramel, green apple, berries, elegant flowers, honey cream sweet, full and rich aroma! Delicate and juicy!
Country: Panama
Producing area: Pokuit
Grade: SHB
Altitude: 1500m
The unique and charming regional flavor, the fragrance of fertile volcanic soil
The Pokuit producing area (Boquete), which is cool at night without frost damage, dry and sunny during the day, is deeply affected by the microclimate of the Pacific and Atlantic currents, with abundant rainfall and distinct dry and wet rainy seasons; in addition, lava in the volcanic zone is rich in minerals, fertile volcanic black nutrients are abundant, good drainage is also quite good, and unique soil conditions.
To form an excellent organic planting environment!
The coffee produced here has many levels of richness and charming flavor, thanks to the excellent microclimate.
Baru volcano in Panama
With a unique microclimate and volcanic topography, it is the highest mountain in Panama, with a main peak of 3474 meters (11398 feet) above sea level and the highest peak in Panama. The volcano stretches for about 35 kilometers along the border with Costa Rica. During the growing period here, Rain Water is abundant and has a clear dry and wet season.
