For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Water Eye Manor (C.o.E. Winning Manor | Award winning record: 2014. 18th)
Marsellesa Martha Yesa introduced
This is a new variety developed locally in Central America and Nicaragua.
A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process.
It was not until 2012 that the Marsellesa variety began to establish planting land on a commercial scale.
Variety: Marsellesa
Producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares
Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1450 m
Treatment procedure: full washing method, natural sun drying
Planting area: 35 ha
Cup test report
Dry aromas: honey, almonds, fruit notes, wild ginger flowers, sweet flowers, berries
Wet fragrance: caramel, sugarcane sweet nut, cream aroma, hazelnut, chocolate sweet aroma
Sipping: creamy, sweet and sour litchi, delicate and long-lasting aftertaste, full Body, bright acidity, bitter chocolate, tropical fruit flavor, caramel, vanilla; a special variety with balanced acidity and high sweetness
