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Panamanian sun-drying coffee craft is really very superb, especially in the past few years can be said to have reached an incredible stage, according to my observation, political stability, good law and order, less natural disasters, local small easy to communicate, cooperation and sharing results, humble learning to understand the market, is the key to their success. The owner of the Manor of Great Mali, which we are going to introduce today, is not born as a farmer. He, who is of German nationality, is a photographer himself, because he loves coffee because he bought a piece of land in Bockett, Panama, and began to grow coffee. With continuous efforts, the quality of coffee is getting better and better.
The dry aroma of the ground powder is strong and powerful, and the chocolate has a fruity flavor, which is very sweet!-the wet aroma after being washed into hot water is ripe into fruit flavor, some spices and chocolate. The performance of the cup is very complex, clean with a solid taste, sweet ripe fruit, peach, apple, mango, melon sweet, the finish is spicy, pleasant wine aroma, quite special!-if you bake it a little deeper, there will be a thick chocolate flavor. I also brewed it into an espresso (espresso), and I got a cup of coffee with a strong, full-bodied aftertaste-- this is a "special" cup of coffee, it is specially made to order, so the quantity is very small, you gluttons must not miss it!
■ country: Panama
■ Manor: the Manor of Great Mali
■ producing area: Bockett Boquete
■ variety: BOURBON
■ treatment: sun exposure
■ harvest time: 2017
Cup test report:
■ taste intensity / flavor trend: heavy strength / fruit, chocolate, wine aroma
