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The Kaew region, which surrounds the beautiful Lake Tawar, has an average annual rainfall of 2200mm and an excellent average altitude. The coffee growing area is located at about 1100 - 1400 meters and volcanic soil conducive to coffee cultivation. Coffee cultivation in this area is usually carried out by independent small farmers, and coffee quality is improved by planting coffee under shade trees.
Unlike Mantenin produced in Linton, southwest of Doba Lake, another Indonesian specialty coffee region, Kaew coffee has a more reserved character, usually with a very thick taste and rich chocolate dried fruit flavor.
Special introduction of G1 grade Double-Picked (DP) organic mantinine, in addition to domestic and international organic certification, but also retain the rich Body and unique restrained flavor of the Jiayou Mountain region.
Hazelnut chocolate, licorice, sandalwood
Region/Gayo, Aceh
Treatment/Semi-washing
Planting altitude/1100~ 1300m
Roast Degree/Medium Deep Roast
