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The Pokuit producing area (Boquete), which is cool at night without frost damage, dry and sunny during the day, is deeply affected by the microclimate of the Pacific and Atlantic currents, with abundant rainfall and distinct dry and wet rainy seasons; in addition, lava in the volcanic zone is rich in minerals, fertile volcanic black nutrients are abundant, good drainage is also quite good, and unique soil conditions.
To form an excellent organic planting environment!
The coffee produced here has many levels of richness and charming flavor, thanks to the excellent microclimate.
Baru volcano in Panama
With a unique microclimate and volcanic topography, it is the highest mountain in Panama, with a main peak of 3474 meters (11398 feet) above sea level and the highest peak in Panama. The volcano stretches about 35 kilometers along the border with Costa Rica. During the growing period, Rain Water has a clear dry and wet season, and the black soil is both fertile and well drained, which makes the ecological environment rich and the smell of coffee particularly attractive. This batch is the Bokui specialty area (Boquete). The coffee produced in this area has the highest coffee production and the best quality in Panama.
Variety
Geisha 、 Caturra
Baking degree
Shallow baking
Treatment method
Washing treatment Washed
Flavor
Cherry, citrus, caramel, green apple
The aroma of berry is elegant and floral, and honey cream is sweet
The aroma is full and rich!
Delicate and juicy!
The country
Panama (Panama)
Producing area
Pocket (Boquete)
Grade
SHB
Altitude
1400m~1600m
