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Located in Alto Quiel, the Baru Volcano district of Boquete, Ilida Manor is one of the world's famous coffee farms and is often at the top of the Panamanian bidding competition.
Yilda Manor, which is shrouded in clouds during the dry season, is known as "horizontal precipitation", leaving the area very humid and cold even in the dry season. And in winter, that is, the harvest season, it will turn into a lot of rain. This microclimate requires coffee seedlings to start harvesting two to three years longer than in other regions, and coffee fruits mature about a month longer than in other regions, giving coffee trees and fruits more time to develop and tighter.
The sun treatment of Yilida Manor is collected in small batches, and the Catuai planted at high altitude is more suitable for sun treatment, and after harvest, it is transported to the leeward hillside to be insolated in the way of African viaduct, while the microclimate of the leeward hillside belongs to the dry high temperature and windy which is suitable for sun treatment, which can improve the drying efficiency of coffee fruit and show the original fruit flavor of coffee more completely.
Taste analysis: whisky, orange fruit notes, nutty and caramel sweetness, full flavor, sweet finish
