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Boutique coffee with low quantity and fine quality
Located 40 kilometers south of Tarrazu San Hexi, known as the Saints area, the altitude is 1600-1650 meters. It is especially worth introducing the priest coffee specially introduced for the Europeans this time. It is the farmers from more than 60 small villages who give their best coffee to the village priest (PADRE RONALD). This is the name of the priest coffee, and these two batches of coffee are their selected premium coffee. This cup is full of charming exotic flavor with rich fruit aroma, which is their gift to every coffee lover.
Costa Rica-Verola processing Plant Father Coffee Costa Rica BENEFICIO LA VIOLETA del Padre
Palate description: rich fruit aromas, citrus and berries blend in acidity, bright, clear, sweet aroma, chocolate taste appears in the aftertaste.
36 aromas of coffee: Maple syrup, dark chocolate, smoked blackcurrant, walnut, vanilla
