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The third place in the AFCA 2015-2016 Ethiopia Competition and the first place in the tanning group.
The flavor is like the sound of nature, so natural and beautiful-a family heirloom from Kosagesi Farm
Sounds of nature this bean is different from the familiar Yegashifi and Sidamo, and the producing area of Limu (Lim) has only begun to emerge in recent years. Lim is located in the southwest of the capital of Ethiopia, which falls between 1300 and 1900m above sea level, while to the south is the producing area of Djimma. Now this bean is recommended. It is an ancestral hybrid from Lim's historic farm Kossa Geshe (Kosakesi)!
Keshagsy Farm is located in the south of Lim producing area, at an altitude of 1900m, such a remote place is very difficult to find, and Teana also won the third place of the class.
National Ethiopia Ethiopia
Lim Kesha (Limu Kossa)
Level G1
Manor Kossa Geshe Cossagesi Farm.
1900m above sea level
Variety organic bean; MIXED HEIRLOOM VARIETALS ancestral mixed variety
Treatment of sun exposure
Flavor strawberry, passion fruit, wine ripe fruit. Flavor: thick chocolate flavor, low acidity, long and clean finish.
