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Finland used to be the most coffee-consuming country in the world, but now Australia, no doubt, is the leader in the third wave of boutique coffee. Sasa Sestic, champion of the 2015 World baristas Competition, has created the "Source Project" in the past three years for a cup of coffee that everyone can afford and drink, to find and help farmers improve in the world coffee producing countries.
Planting methods and conditions to improve the quality of coffee and cup test score. At present, deep cooperation has been established in eight coffee producing regions: Colombia, Brazil, Panama, Ethiopia, Costa Rica, Rwanda, India and Honduras.
In September, autumn is crisp and crisp.
Four national producing areas certified by Sasa Sestic: El Salvador, Nadi, India, Ngoma, Rwanda, Don Pepe Manor, Panama
Country: El Salvador
Manor: Tablon Divisadero Apaneca Finca
Landowner: Mauricio A Salaverria
Production area: Apaneca
Variety: 95% red bourbon 5% iron pickup
Treatment: washing
Planting altitude: 1525 m
Award winning position: Himalaya coe winner 2011 and 2013
Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.
Price: 75 yuan / 227 grams
Washing in the village of Valbalai, Nadi, India
Country: India
Manor: Thalanar Estate, Tabil Nadi Nadi, Valbalai Village
Landowner: Mr Angamuthu Mudhaliar & Family
Production area: Val Pare
Variety: SL9
Treatment: washing
Planting altitude: 1600 m-1700 m
Flavor:
Orange acid, spicy, thick taste, cocoa finish.
Don Pepe Manor in Panama
Country: Panama
Manor: Don Pepe Tang Pei Pei
Landowner: J.Antonio Vasquez
Production area: Boquete
Variety: Kaduai
Treatment: washing
Planting altitude: 1600 m
Flavor:
Surprise like Espresso sweetness, peaches and plums.
Ngoma, Rwanda
Country: Rwanda
Manor: Ngoma Ngoma
The owner of the estate:
Production area: Rushasi
Variety: bourbon
Treatment: washing
Planting altitude: 1800 m
Flavor:
Sticky sweetness, rich caramel aromas, big drupes, red grapes and jasmine
