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Introduction of Vivette Nan Fruit Coffee producing area
Selected cooperatives in ERGOS producing areas-Dragonfly Coffee comes from Vivette Nanguo producing area, and driving to Vivette Nanguo is exhausting. It has a sinister path, but for those who are looking for amazing quality coffee, it's all worth it. Vivetta Nanguo is an extremely high mountain area, but it is nourished by warm and hot winds from Mexico's Tehuantepec Plain, allowing high-quality coffee to grow at such high altitudes without being damaged by frost. It is also the birthplace of one of the major kingdoms of ancient Mayan culture, and the remaining buildings are still a reminder of the great history and heritage of this place. Silver, lead, zinc, copper and gold can all be found in Vivette Nanguo, but the amazing local coffee is the real treasure.
Coffee has been grown in this area since the 19th century. since then, it has been modified and improved in the process of processing, refining to improve the overall quality, and gradually bring the coffee to a near-perfect level. Some of the best coffee farms are located in mountain valleys, and unique micro-climate changes help coffee develop a strange flavor. Vivette South Fruit Coffee has a strong taste and strong aroma personality, but coffee from this producing area can also be very diverse. In addition to showing a strong chocolate flavor, but also with aromas of pear, apple and cinnamon, these elements combine to form a delicate, smooth, syrup-like taste, gradually with mild burning cedar wood and caramel.
[CUPPER'S CHOICE! Fatima coffee. Washing treatment. Brief introduction of Fatima Coffee, Washed prcoess, SHB EP Huehuetenango] Coffee
Lot#487 CUPPER'S CHOICE! Recommended by cup tester!
Coffee name: Fatima Coffee
Producing area: Vivette south fruit producing area
LOT#: 487
Planting altitude: 1600-1900m
Treatment method: washing treatment method
Variety: Kaddura, Kaduai, bourbon
Eye count size:
Water content: 10.6% (Tested on Oct. 23th)
Annual rainfall: 1200-1400mm
Soil: limestone
Shade tree: Inga
Flavor: elegant aroma of honey peach blossom, bright acid value of citrus, sweet potato, muskmelon, pistachio ice cream, high sweetness of toffee, excellent sense of balance
