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Introduction to the climatic elevation and planting environment treatment of Wiskaya Manor
Vizcaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Vizcaya Manor grows on ridges ranging from 1300 meters to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breezes and moisture, with relative humidity of 70 to 80 percent and rainfall of 4000 to 5000 millimeters, making it the highest rainfall of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.
[Vescaya Manor washes Robusta Vizcaya Robusta Washed] Flavor introduction
Manor: Vescaya Manor
Producing area: San Marcos
Planting altitude: 1200-1400m
Treatment method: washing treatment method
Variety: Robusta (Robusta)
Water content: 12.2% (tested on Sep.29)
Year: 2015-2016
Flavor: cream flavor, rice fruit, baked tea, dark chocolate
