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Introduction to Vescaya Manor
Vescaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. The coffee at Wiskaya Manor grows along a ridge from 1300 to 1800 meters above sea level. The temperature is 21 to 27 degrees. It is affected by Pacific sea breeze and moisture. The relative humidity is 70-80%, and the rainfall is 4000-5000 mm. It has the highest rainfall of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.
Introduction to Coffee
Vescaya Manor. Red Kaduai, bourbon. Vizcaya Farm, Red Catuai + Bourbon, Volcanic in San Marco volcano producing area
Manor: Vescaya Manor
Producing area: San Marco volcano producing area
Planting altitude: 1200-1400m
Soil: volcanic soil
Rainfall: 4000-5000 mm
Treatment method: washing treatment method
Certification: ERGOS selected place of origin
Variety: red kaduai, bourbon (Red Catuai, Bourbon)
Mesh size: 15 to 18-90.0%
Water content: 10.2%
Flavor: caramel drupe notes, bright acid value of California plums, herbaceous flavor. Medium and deep baking balance, good cleanliness, recommended Italian formula items.
