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Cascada Manor comes from the Akernango Valley, a very unique coffee producing area in Guatemala, the smallest of the eight largest coffee producing areas in Guatemala.
Located on the hillside of the volcano, 1400-1800m above sea level directly. Its soil is rich in volcanic mixtures and comes from new volcanic ash that often erupts from nearby Fuego volcanoes.
The climate is characterized by four distinct seasons, allowing coffee farmers to sun-dry their coffee in spring, Rain Water to irrigate coffee trees in summer, and warm and humid sea breezes from the Pacific Ocean in winter to protect coffee trees from the cold.
The sun flavor of Cascada Manor:
Drupe, caramel, dried fruit, spices, mellow and rich taste, slightly smoky and floral aromas of Guatemala on the tail
