Originally did not intend to take out the first work, on the one hand did not use any good beans, using Brazilian beans with base beans, on the other hand, the purpose of the first baking is to test the machine, so there is no expectation. But many enthusiastic classmates and friends have sent messages, even phone calls, and left messages on the forum, asking me to share the products, so I have today's content.
Baked two pots, 500g and 300g respectively, 500g and 300g, 500g, 300g, 300g, 500g, 300g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g, 300g, 500g and 300g respectively.
The one on the left is deep baked 300g and the one on the right is light baked.
Today is the 24th hour after baking. I tried to do it with an Italian machine yesterday. I feel that the beans are very unstable and gurgle out. I feel much better today. I don't have any special flavor, as the bean merchant said. I don't expect anything either!
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