For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)
Grade: SHB
Producing area: Cretika Manor
Variety: Kaduai / Kaddura
Altitude: 1600-1700m
Soil: volcanic soil
Treatment: pressure honey treatment
Harvesting method: manual harvesting
Harvest year: 2016
Baking degree: Nordic shallow baking
Flavor features: various flavors of strawberry, lemon, grape, jackfruit and honey. The acidity is bright and soft, the sweetness is high, and the taste is rich and delicate.
The taste of those cinnamon cookies is also the product of anaerobic fermentation.
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