Level 7: harvested in a single production area. The rare varieties with meticulous taste and special flavor are selected by hand and then treated by Ninety Plus to reach the standard of "90 +".
Level 12: harvest in a single production area. This grade of beans must be a good taste that every coffee maker will never forget. Hatchilla is a good representative.
Level 21 and Level 39 are mostly "ninety +" Gesha varieties planted in Panamanian estates. Ethiopian Nekisse Red processed by special Red also belongs to Level 39 (L39).
Level 95, Level 195 (195) are beans in the advanced microenvironment of the Panamanian manor, which are processed by patented drying technology after a long screening process. Reach the top taste standard in the design. Most of them will be processed under the personal care of founder Joseph. The annual output may only reach about ten to dozens of kilograms. It's a collection.
