The owner of the manor, originally a guard of a coffee company, learned about coffee varieties and cultivation while serving as a guard, and then bought a farm because of fate. After four days of strict selection, the owner (Guillermo) planted bourbon at the top of the farm and only planted high-quality bourbon. The average age of bourbon trees in this area has been seven years. In order to produce outstanding varieties of coffee beans, Guillermo continues to transplant and increase them, using chicken compost and other organic compost every two years to keep the soil with proper nutrient content. His love of the land and his sincerity in attaching importance to the environment are also reflected in the quality of coffee beans. The manor won fifth place in COE (Coffee Excellence Competition) in 2009 and eighth place in 2010.
Country: El Salvador
Origin: Santa Ana
Variety: bourbon
Treatment: washing
Full of floral aromas, complex palate with hints of jasmine and tea. Surprisingly, the strong taste and sweetness, uninterrupted clarity and complex acidity of this coffee are all very strong and powerful. A blend of citrus aroma and milk chocolate finish, coupled with a year-round temperature of 18 degrees, giving birth to a very balanced sweet, sour and bitter coffee, is a highly rated coffee in El Salvador.
