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(event information comes from Weibo @ ToolboxPlus)
The 2017WBC World Barista Competition was held in South Korea for four days. The champion was born.
Photo: @ CAFEEX Shanghai Coffee Exhibition
Congratulations to the team leader of Chinese players: Zhang Yinzhe won the eighth place in the 2017WBC World Barista Competition! It is also the best result of domestic players at present.
No. 1: British player Dale Harris
Compared to "always in second place" for 7 years, I used a new table! Please stand with your back to yourself, and then make your own coffee! Very interesting process, using El Salvador's SL28 all kinds!
Second place: Miki Suzuki of Japan
She, who competed in the world championship for the third time, was the only woman in the final. Sweet smile, instantly infect the whole audience! This time it is a Bolivian Gesha!
Third place: Kapo Chiu of Hong Kong, China
From the famous Cupping Room! This year, we choose Ethiopian Gesha Village coffee beans, creative coffee uses non-alcoholic gin, the aroma is poured from tea on dry ice, very creative.
No. 4: Ben Put of Canada
The third place in the world for two years in a row, this year is the 90 + Panamanian summer.
No. 5: Hugh Kelly of Australia
Ona Coffee from 2015 world champion Sasa Sestic.
No. 6: American Kyle Ramage
Choose Panamanian Finca Nuguo's water washing, sun exposure and honey treatment to make three stages of coffee.
(thanks to Weibo @ ToolboxPlus for the latest report from South Korea)
Pan Zhimin of 2018WBC China will play on behalf of China and look forward to achieving good results.
