The unique taste and flavor of Costa Rica west valley micro-batch next-day sun drying
Costa Rica west valley micro-batch next sun origin: Costa Rica altitude: 1700 meters treatment: sun baking degree: medium to shallow baking flavor taste: floral, tea flavor obvious, maple syrup sweet,...
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Nov 11, 2017 0 views
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Costa Rica west valley micro-batch next sun origin: Costa Rica altitude: 1700 meters treatment: sun baking degree: medium to shallow baking flavor taste: floral, tea flavor obvious, maple syrup sweet, bright green apple, cranberry, lively and changeable fruit flavor, black tea, red cherry, almond, cream sweet, vanilla ...
Costa Rica west valley micro-batch solarization
Origin: Costa Rica
Altitude: 1700 m
Treatment: insolation
Baking degree: medium and shallow baking
Taste: floral, tea, maple syrup sweet, bright green apple, cranberry, lively and changeable fruit flavor, black tea, red cherry, almond, creamy sweet, vanilla and sweet spice, full touch, delicate and lasting finish.
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