AA (Kenya Ngariama AA), Kenya: the indispensable coffee in the world's recognized and most advanced Arabica coffee series is Kenya AA. AA here refers to the size, appearance and density of raw beans; the rating ranges from the AA of the largest raw bean to the T of the smallest raw bean. Kenyan coffee, the largest for AA grade, contains the most oil, which is unique to Kenya and can induce strong aroma. Most of Kenyan AA coffee is treated by washing.
Flavor: fresh and sweet fruit flavor, BlackBerry flavor, with bright, complex, fruity flavor and grapefruit aromas.
Palate: with excellent medium mellow, crisp and refreshing taste.
