Costa rica-daddy manor Vera Saatchi-red honey treatment
Flavor introduction: vanilla, cherry
Baking degree: medium baking
Costa Rica has a long history of cultivating coffee, but in the past 10 years, a new "dry" treatment method, collectively known as "honey treatment", has become a trend, which uses the scraper to adjust the scraping degree of the pulp.
The output shows "honey" from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black), with acidity.
Complex aroma, thick feeling... Each has its own depth and advantages.
Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced, clean, gentle and supple tone. This batch of Costa Rican Valley View processing Plant Papa Manor Red Honey belongs to the Villa Sarchi breed. Through Costa Rica's famous honey treatment technology, 60% of the pulp of coffee cherries is preserved by red honey treatment, so the color of raw beans is darker and darker than ordinary raw beans. Its unique flavor is: vanilla plant, candied fruit, syrup, cherry, small broken flowers, red wine, dark fruit notes.
