Ninety + ginseng
The origin of the name: this is a coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The "kem" in the Kemgin name is referenced from Nekempte, and "gin" is referenced from "ginseng" (ginseng). Kemgin-flavored coffee is already produced in Waliga, Hidamo and Yega Chet Coffee producing areas.
Ginseng has been officially renamed "wild ginger flower". Compared with ginseng in 2015, in addition to the fragrance of flowers, it also retains the syrup-like thickness of previously washed beans, and this year's wild ginger flowers bring higher sweetness. as a result, the original peach flavor has gradually changed to a rare tangerine flavor, so it is recommended that friends can try this year's wild ginger flowers.
Origin: 90 + producing areas of Wellega (Warrega), Sidama (Hidamo) and Yirgacheffe (Yega) in Ethiopia.
Altitude: 1750,000m
Treatment: washing
Taste characteristics: White peach, lime, melon, ginseng, carob bean
