The Dominican Republic is one of the island countries in Central America and the Caribbean, bordering Haiti. Like many Central American countries, Dominica has experienced poverty and unrest. After the 18th century, democratic elections were held, the country entered a period of stable development, and coffee cultivation continued to increase. The best coffee producing area in Dominica is Barahona, where coffee is full of grains, excellent acidity, pleasant aroma, fresh and elegant.
The Queen's Manor, which John entered with a small amount of coffee in his private room, comes from the Barahona area and is one of the four major estates in the Caribbean. And is the AAA grade beans, beans like more plump, round.
Bean cup test results: dry fragrance has obvious rice aroma and toffee sweet aroma, wet aroma with honey sweetness and red plum sour aroma, soft acidity, high taste persistence and good consistency.
Suitable for the crowd:
Curious coffee lovers, players who are interested in special coffee; lovers who have a passion for Central American and Caribbean coffee; friends who like sour coffee.
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