In-depth understanding of Costa Rica's seven major producing areas Costa Rica Coffee Manor introduction

Costa Rica

The seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica.

Since the coffee industry in Costa Rica began to develop since the middle of the 18th century, it was the first country where coffee was first introduced into Central America and has a long history. Therefore, the coffee organization has a complete system from production to marketing. In terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as the world-class high-quality coffee.

Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, both in acidity and taste have an unassailable balance, suitable for a single coffee, can also be mixed into a comprehensive coffee.

Excerpt from Taiwan Coffee Association