Flavor: floral notes, citrus, honey pineapple, sweet and rich taste
Production area introduction
Because of the different soil composition, microclimate and countless native coffee varieties, the coffee produced in each town has obvious differences and characteristics because of the diverse coffee flavor in Sidamo. Shakiso Coffee is located in the Guji Wei producing area of Ethiopia's Sidamo province. This producing area did not often appear in front of everyone in the past. As the Nekisse coffee series launched by 90 +, an internationally renowned raw bean merchant, was widely praised in the market, and this kind of coffee came from the Shaquiso producing area, which was still unknown to everyone at that time, it repeatedly attracted the attention of the whole coffee market.
Shaquiso deviated from most of the coffee growing area and became a unique micro-producing area. Its uniqueness lies in the rich sweetness of the coffee, which is even more impressive with delicate floral aromas and tropical fruit flavors, so we recommend it to you.
