Starbucks Colombian Coffee producing area Colombian Coffee Best Coffee Variety, Flavor and Story

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This coffee is grown on the highest coffee farm in the majestic Andes and has a well-balanced flavor. In the delicate taste of this coffee, will leave a slightly dry taste in the mouth, just like after eating walnuts, the rest of the taste in the mouth, clean and refreshing.

The design of the bean logo is derived from the local stamp art in Colombia, the pattern in the bottom picture is the local ethnic weaving art totem, and the bird in the picture symbolizes free flight and environmental conservation.

Medium-bodied, full-bodied, perfectly balanced, with a clear fragrance and a warm drupe finish on the tip of the tongue.

Country of origin of coffee beans Colombia

Baking degree

Gold baking moderate baking deep baking

Producing area

Latin America

Treatment method

Washing method

Flavor

Balanced, drupe flavor

Acidity

Alcohol degree

The flavor of food suitable for matching

Milk chocolate, drupe