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Dominica
Delicious, sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. Coffee began to be grown in the Dominican Republic in the early 18th century, and the best place to produce it was the Barahona region in the southwest, but Juncalito and Ocoa also produced a fine coffee, Santo Domingo coffee.
It is characterized by fresh and elegant, full particles, excellent acidity and pleasant fragrance, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.
