Characteristics of Tanzanian Coffee measured by AA Coffee Cup in Tanzania

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Located in Central / East Africa, Tanzania is usually washed with coffee, bright (acidic), and quite delicious. Kenya is certainly the main coffee in East Africa, but Tanzania is actively following suit and producing a lot of good coffee of the same quality as Kenya.

In the past, a lot of Tanzanian coffee was found to have a defective taste. Is this not really good Tanzanian coffee? I think the real reason lies in the process of transportation, and Tanzania does not have a good infrastructure and a good transport mechanism like Kenya. But the situation is slowly improving, as we find more and more "good Tanzanian coffee".

This is a typical Tanzania with lower acidity and lighter acidity than Kenya.

The dry aroma of ground powder is like honey, vanilla and the sweetness of baked cookies. The wet aroma has a more obvious sweetness of BlackBerry syrup and a mixture of spices. The cup shows dark fruit, berries, very sweet, vanilla sweetness will appear in the aftertaste-- a deeper baking degree is also quite suitable, rich bitter sweet chocolate taste, smooth cream taste, very similar to the Kenyan feeling, but a lot of mild acidity, for Tanzania, its quality is high, in terms of price, it is worth it.