Viennese Coffee Vienna Coffee in the love season, the most appropriate name for gentle coffee comes from the name of the coachman of an open carriage from Vienna named Ein Shubner. Perhaps the story began a long time ago, in a cold night, while waiting for the master to return, while sipping coffee coachman. This Viennese coffee has a unique way of drinking. That is, do not stir, at first enjoy the feeling of cold fresh milk, then taste the hot coffee, and finally enjoy the taste of sugar, and experience the drinking method in three stages.
Viennese coffee practice:
1. Pour the coffee into the cup, about 8 minutes full
2. Add whipped cream on top of the coffee
3. Sprinkle with proper amount of chocolate syrup
Finally, sprinkle with colorful rice and serve with sugar bags.
Features: European style coffee from Austria; with three-stage taste, suitable for people who like sweets. It's sweet and delicious. Suitable for drinking in the morning or afternoon.
Key: don't add too much chocolate syrup and colorful rice or it will be too sweet.
