For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ingredients or seasonings.
Unsalted cream
170g
Sugar
180 grams
Egg
2
Medium gluten flour
220 grams
Baking powder
10 grams
milk
100 milliliters
Coffee
35 milliliters
Brief introduction
It is also a simple and delicious pound cake that many people love! Beautiful marbling, rich cream, plus coffee aroma, soft and delicious!
The practice is super simple, and beginners can also do it easily! It's great to make afternoon tea with a cup of hot tea.
Cooking steps
Step 1
Step 2
First beat the cream with an egg beater until soft, then mix well with sugar.
Step 3
Mix the eggs well, then sift in the flour, baking powder and salt, and finally mix well with milk.
Step 4
Mix one-third of the cake paste with coffee.
Step 5
Spread a layer of cream in the baking mold, then pour the two kinds of cake paste into the baking pan, and draw several circles in the cake paste with a knife to make a pattern.
Step 6
Put it in a preheated 170 degree oven and bake for about 50 to 60 minutes.
Private house skimming
* I use an 8 X 4 inch baking pan
