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Panama coffee flavor and texture medium and uniform, quite similar to the Blue Mountain temperament. Panama coffee is smooth, full and light, with a perfect balance of acidity. Its fine coffee beans are pure in flavor and full of character. Medium roast is recommended. Panamanian coffee mostly belongs to the middle and low price level, but in recent years Panama has also actively promoted the cause of fine coffee, and has also sold its high-quality coffee beans at competitive auctions, which has attracted the attention of the world. Good Panamanian beans are clean, clear, light and mild in taste. The medium alcohol is amazing. Coffee tasters consider it one of the best coffees. Many buyers like to use Panamanian beans as a combination. Almost all of the best coffee beans are shipped to France and Finland.
Boquete District
Boquete produces coffee of high quality from high altitude mountains and is the region with the highest coffee yield and quality in Panama 1,450
volcanic area
Volcano Baru Fertile volcanic soil and cool climate, the perfect environment for growing coffee Mild and balanced taste has gradually attracted the attention of international connoisseurs and coffee lovers, almost on par with Borquez 2,000 - 3,000
Santa Clara District
Santa Clara is close to the Pacific coast, watered by the clear waters of Chorera Falls. It is refreshing, gentle, smooth and beautiful. It is reminiscent of 1,500
Candela District
Piedra de Candel lush Typica and Caturra trees, growing in the shade of giant trees next to pristine tropical rainforests are favored with the potential to develop high-quality premium coffee 1,200
