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■ countries: Indonesia
■ producing area: Lindong Lintong Nihuta, Sumatra
■ variety: Ateng
■ treatment: washing
■ harvest time: 2017
Cup test report:
It is generally believed that as long as the coffee produced in Sumatra is commonly known as "Manning", it will be said that it comes from a well-known international coffee company, but in fact there are many coffee producing areas on Sumatra. Each producing area also produces different coffee flavor, and "Manning" refers to the name of a race that grows coffee.
Lin Dong is located in the south-west of the Doba Lake District, high above sea level, up to 1400 meters, and coffee treated with "pure water" is rare in Sumatra. Usually 'Manning' is mostly treated by "wet shelling".
This coffee is very individual, with a very different flavor, full of charming charm, thick taste, exquisite sweetness, low acidity, special fruit flavor, the key point is very clean. It is not easy to find clean Manning coffee, but the taste pleasure brought by it is amazing, this is the charm of "Mantenin"! ~
