Coffee roasting degree
Last updated 2026-09-30 — The roasting degree of coffee was first named and distinguished according to the roasting degree preferred by various countries.
The American Coffee Association (SCAA) uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and make eight standard color blocks from light to dark, which can be used by the coffee industry as the standard of roasting degree.
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