El Salvador Siberia Pacamara

This Salvadoran bean, which has not been baked for a long time, is from El Salvador's Siberia Manor, Pacamara seed, baked until about 1 minute and 20 seconds after the explosion, and the bean table is still covered with wrinkles. Like the taste of El Salvador, soft acidity, sweet taste, plum soup in general, no matter what kind of production method can make you love it.

In the hot summer, the dignified Mantenin may make people feel a little restless, but a cup of plum soup will make you feel refreshed and calm.