Pink Bourbon, pink bourbon
As the name implies, the coffee fruit is pink after ripening, and it is a variety of red bourbon and yellow bourbon. Rodrigo Sanchez, a coffee farmer in Vera, Colombia, first found pink coffee fruit in the field after bourbon ripening.
Among the genes that affect the color of coffee fruit, compared with "red" and "yellow", "pink" and "orange" are recessive genes, so the number of pink bourbon is small, even if there is pink fruit, it is difficult to maintain a stable character.
In addition, the pink bourbon will also face the problem of how to determine the maturity during the harvest.
Pink bourbon is an extremely rare bean seed, far less than Rosa or Pacamara.
