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44290 + Ethiopia
Nekisse is originally from Shakisso, Ethiopia, and the coffee bean is named Nekisse after "NAKED from the Shakisso region". With the traditional sun treatment, the cherries were dried on a high shelf, then the dried peel and pulp were removed, and finally sent to Addis Ababa to be shelled. At that time, the taste spectrum outline has a very strong berry jam, cream consistency, citrus, tropical fruits. Later, the production areas moved to Wellega and Sidama, because they found that the Sidama area can have a better sense of nectar and jam.
* Flavor description: strawberry, peach, fruit, dried chocolate, jasmine, caramel, creamy sugar, consistency and sweetness
The aroma of citrus passion fruit rises and the palate is rich.
* Commodity specifications
Country of origin: Ethiopia
Producing area: Sidamo Shakisso
Variety: Mixed Heirloom
Altitude: 1800-2300m
Treatment: N2 insolation
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