Coffee, compared to drinking, the characteristics are more prominent ~

Today, after lunch, I want to have a cup of coffee. I happen to have four beans on hand, so they are all used to make a cup. The four beans are:

Ethiopia Harald G4

Indonesia Sulawesi Tonaga G1

Kenya AA++

El Salvador Batres Farms hot spring beans

In order to make a fair comparison, all four beans try to use the same extraction conditions. The same grinding degree (small Fuji 4.5), flannel extraction, water temperature 90 degrees, coffee beans 14 grams, water injection 270 grams, extraction time about 2 minutes 30 seconds

I don't know if you've ever tried this. Maybe after you try, you'll be more impressed by the taste of different beans.