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167 Colombia
Vera Spring Manor in Colombia washes Kaduai.
Huila province is located in western Colombia, where coffee is grown in the western coastal mountains and eastern mountains.
On the slope of the canyon formed at the junction of the veins, the town of St. Augustine (San Augustino) is due to the presence of Ross.
The Nalanjos River is of the best quality, and the scenic banks of this area are covered with butterflies and large tracts of flowers and plants.
The habitat of hummingbirds, this area is also home to good coffee in Colombia. This producing area
The high-quality coffee beans produced by many small farmers in micro-batches have the characteristics of producing area flavor. In recent years, with the country
The international market pays attention to the quality of coffee and the requirements for high-quality coffee, instead of organizing coffee in micro-producing areas.
Micro-batches (Micro-regional selections) provided by small farmers are mainly provided by dozens of small farmers.
Provide their unit harvest into a micro-batch to sell, quality control will be better, also
Therefore, there is a more opportunity to select many high-quality small farmer coffee in specific micro-producing areas through batch-by-batch cup testing.
The spring estate began with a small piece of land originally owned by Aura Rita Bolanos, and then he
Bought more than 3 hectares of land, and named the manor "Primavera", translated into Spanish as
Spring. The estate is located in the small village of El Tabor in San Agustin. The estate was founded in 2011.
Won the runner-up of the Columbia (COE) Excellence Cup (94.05 points in the Cup test) and won the $45.10 / lb
The price set an all-time high in FOB Colombia.
Flavor: orange peel, melon, cedar, taffy, chocolate, lemon, lively acidity, thick and sweet taste
Guo Jia: Colombia (Colombia)
Producing area: Huila province, San Augstin producing area
Birth: spring Manor (La Primavera)
Variety: Kaduai
Sea pull: 1600 meters
Treatment method: traditional washing treatment
