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655 Colombia
Chalet Estate in Vera, Colombia
Raw Bean Narrative:
As one of the best coffee producing areas in Colombia, Vera has excellent geographical and climatic conditions. Clouds cover this area most of the year, which also allows coffee trees to grow without worry. In addition, it grows in volcanic areas and the soil is very fertile, so that the coffee beans harvested are of good quality, uniform taste and high sweetness. The owner of the chalet has more than 40 years of coffee growing experience, and uses the Andean virgin forest spring water to irrigate the coffee trees, carefully presenting the best coffee to customers.
Origin: Colombia Dep., Vera, Colombia Huila
Altitude: 1600-1800m
Finca La Cabaña
Breed: Cadura
Grade: Supreme 17/18
Processing method: fine washing
Flavor: Jasmine flowers, chocolate, caramel sweetness, acidity, alcohol moderate soft, high sweetness
