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243 Colombia
Country: Colombia, Colombia
Production area: mixed harvest-FNC
Altitude: 1200-1700m
Grade: Excelso
Treatment: washing
Varieties: Caturra, Typica, Castillo
Flavor: tropical fruit, vanilla, dried longan, dark chocolate, strong soft acidity
Columbia beans are Arabica soybeans, mainly produced in the central and eastern mountains. In 1927, the local coffee industry established a national organization, FNC, to manage the development and foreign trade of the coffee industry on behalf of the government. At the same time, it monitors coffee quality, planting technology education, and strives for the welfare of farmers, making the coffee industry an industry that can develop for a long time in Colombia. Main categories: Supremo, Excelso and UGQ. Colombian coffee has a smooth taste and good balance. The taste of Excelso is also higher than that of Supremo. Both of them are aromatic coffee with moderate granule, good fruit and high balance with nutty flavor.
