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375 Costa Rica
The Tarazu area is the most famous in Costa Rica; its unique and elegant aroma, acidity bright and soft, mellow, is the evaluation of high-quality coffee. The mild climate, rainy mountains and fertile soil formed by volcanoes give birth to coffee with good taste and freshness. There is a clear dry and wet season in the Atlantic and Caribbean, the sunshine is suitable for growing high-quality coffee, the beans are very hard and very high-quality, the coffee is clear and bright and Body is good, and the aftertaste is as sweet as sugar, sour berries and sweet nuts.
Flavor: tangerine, green apple juice, Corbus, a little exotic acid, dry and finish all have strong walnut, taffy aromas, the overall texture is clean and clear, very attractive.
