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1113 Guatemala
[cuckoo Quetzal]
The Koban producing area is located in Verapas province, 220 kilometers away from Guatemala City.
This producing area is famous for its unspoiled natural environment with a climate of many things.
Coffee in the Koban rainforest producing area is planted in special rolling hills and is symbiotic with the surrounding Rain Water natural trees.
* Cup test flavor: fresh flower fragrance, pear raisin, BlackBerry tail, orange chocolate aroma.
Balance, mellowness, excellent acidity, very sweet caramel.
* Baking sharing: drop beans as soon as they explode--
* Commodity specifications
Country: Guatemala
Production area: section class
Treatment: washing fermentation / low temperature drying in the sun
Soil: limestone clay
Temperature: 15 Murray 20 degrees
Altitude: 1300 Murray 1500m
Varieties: Borbon, Caturra, Catuai, Pache
Certification: rainforest certification
