Description of flavor and aroma of SHB EP washed coffee beans in Guatemala

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 271 Guatemala Vivetnam fruit SHB EP production area: Huehuetenango altitude: 13001600m varieti...

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Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 271 Guatemala Vivetnam fruit SHB EP production area: Huehuetenango altitude: 13001600m varieties: Bourbon, Caturra, Catuai treatment: washing flavor: clean tropical fruit cocoa smooth medium alcohol

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

271 Guatemala

Guatemala Vivette Nanguo SHB EP

Production area: Huehuetenango

Altitude: 1300 Murray 1600m

Varieties: Bourbon, Caturra, Catuai

Treatment: washing

Flavor: clean tropical fruit cocoa smooth and medium mellow

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