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Kiandu is quite close to the city of Nyeri and is located in the central province of Kenya. Due to the high altitude around Nyeri, it is located in the promontory between Aberdare Mountains and Mount Kenya, and the terrain is high and fertile. Self-growing coffee is the key area of Kenyan coffee. Kiandu is the place name and the name of the manor. When coffee cherries are ripe, workers pick ripe cherry fruits by hand in batches. On the same day, they remove the peel and flesh in the wet treatment plant of the cooperative, wash them and start fermentation operations. Kenya's washing and fermentation has always been a model, select high-density fruit as an important batch of the manor, this batch of AA Top is the representative batch of Chiandu manor, wash again after fermentation is completed, dry pick Kenya's famous [scaffolding sun] hot sun and turn shell beans from time to time to ensure a uniform reduction in moisture content, which makes the bean body fine flavor can be formed more evenly.
* Flavor: obvious floral aroma, plum, berry, lemon, citrus, cream sweet, body smooth with fat, caramel chocolate, changeable and delicate flavor, long-lasting sweetness of grapefruit, red wine and grape
* Baking: hit by an explosion
* Origin information
Country: Kenya
Production area: Nyeri
Manor: Kiandu estate Keando Manor
Treatment: scaffolding sun-dried Kenyan water washing
Grade: AA Top
Altitude: 1700 Murray 2000 meters
Variety: SL 28 & Ruiru 11
