Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
The town of Yerga Sherphine, with a population of approximately 20,000, is adjacent to three small producing areas, Wenago, Kochere and Gelena Abaya, which are classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine.
Yerga Coffee is culturally or geographically similar to its neighbors, but Yerga Coffee is blessed with top-quality Yerga Coffee, with floral, bright citrus acids, lemon tones and silky soft taste, always catching the attention of lovers. Under the growth wave of the boutique coffee industry, the coffee produced in this area has always been the focus of international buyers.
In Chalalacktu, a village of about 100,000 people who depend on coffee for their livelihood, production activities have become their main source of income, and the income from coffee production has made the local living standard much better than that of many Ethiopian villages. Advanced processing equipment has allowed Kochere coffee to consistently perform at a high level in the washed field, with molasses and citrus complex notes noted for its clean sweetness.
Country: Ethiopia
Name: Yerga Sherphine Kocher
·Production area: Kircher
Level: G1
Elevation: 1,900- 2,000 m
Treatment: Washing
Breed: Native Heirloom
* Roast/Medium--High Raost
* Flavor trend
* Cup test: Green apple aroma and grass aroma, light floral sweet floral jasmine coffee flower, bright citrus and citric acid Body Balance Good
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Brewing method: hand brewed coffee machine siphon pot French pressure all kinds of follicular brewing appliances ice drop type
※ If the brewed coffee is too strong, it can be adjusted with hot water. Do not extract too much coffee at one time, otherwise it will be tasteless and bad.
It will be filtered out together. If your taste is heavier, you can add coffee powder adjustment.
